![]() ![]() Pour 1/4 cup whole milk (60 grams) and vanilla extract to your batter and mix until just combined. Once the butter sugar mix is light and fluffy, add two room temperature eggs (one at a time) and beat until combined. Note: Scrape the sides of the bowl in between mixing to make sure everything is getting incorporated. In a stand mixer, beat 1 1/2 sticks (170 grams) room temperature unsalted butter until smooth and light for about 1 to 2 minutes.Īdd 1/4 cup (50 grams) granulated white sugar and 1/2 cup (100 grams) light brown sugar to the butter and beat until the mixture is light and fluffy. Set aside.Ĭombine 1 cup (127 grams) all-purpose flour, 1 cup (127 grams) cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 3/4 teaspoon fine salt in a bowl until combined. Preheat the oven to 350 degrees and prep the loaf pan by greasing the pan with baking spray and then lining it with parchment paper. Set aside.Ĭombine 3/4 cup light brown sugar (150g), 1/4 cup all purpose flour (30g), 2 tsp ground cinnamon, 1/2 teaspoon espresso powder,¼ tsp salt and 1 tablespoon (14g) of melted butter in a medium bowl until combined. Serving: Makes 8 slices in a 9x5 pan or 9 squares in a 9x9 square pan.Ĥ tablespoons cold unsalted butter (57 grams)ġ 1/2 sticks (170 grams) unsalted butter, room temperatureĢ whole containers of extra creamy coffee skyr 8.8 ounces (250 grams)Ĭombine 3/4 cup light brown sugar (150g), 1/2 cup all-purpose flour (60g), 1/4 teaspoon coffee powder, 1/4 teaspoon ground cinnamon and 1/4 teaspoon salt in a medium bowl.Ĭut 4 tablespoons (57g) of cold butter into cubes and press the butter cubes into the sugar mixture until the whole mixture is crumbly. ![]()
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